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The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce)

The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce)
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Discover the comfort of The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce), a delightful blend of savory flavors that will quickly become a family favorite. This easy-to-make sandwich features tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all brought together with a zesty homemade sauce. Perfect for busy weeknights or casual get-togethers, this recipe promises to impress without requiring hours in the kitchen. Enjoy the satisfying crunch of toasted rye bread while savoring each bite of this comforting classic.

Ingredients

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  • 1/3 pound cooked corned beef
  • 1 tablespoon softened butter
  • 4 slices rye bread
  • 4 slices Swiss cheese
  • 1/2 cup drained sauerkraut
  • 1/4 cup mayonnaise
  • 2 teaspoons ketchup
  • 1 teaspoon horseradish
  • 1/2 teaspoon Sriracha
  • 1/8 teaspoon Worcestershire sauce
  • Pinch of salt and pepper

Instructions

  1. Warm the cooked corned beef gently to enhance flavor.
  2. In a small bowl, whisk together mayonnaise, ketchup, horseradish, Sriracha, Worcestershire sauce, salt, and pepper for the Reuben sauce.
  3. Preheat a griddle or skillet over medium heat.
  4. Butter both sides of each slice of rye bread and place them butter-side down on the preheated griddle.
  5. Spread the prepared Reuben sauce on the unbuttered side of each slice.
  6. Layer Swiss cheese at the bottom, followed by warmed corned beef, a spoonful of Reuben sauce, sauerkraut, and more cheese if desired. Close the sandwich carefully.
  7. Grill until golden brown and crispy on both sides with melted cheese.

Nutrition

Find it online: https://besthotrecipes.com/the-best-reuben-sandwich-recipe-with-easy-reuben-sauce/