The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce)

If you’re looking for a comforting and delicious meal, look no further than The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce). This sandwich is a true classic that brings together layers of flavor in every bite. It’s perfect for busy weeknights or family gatherings when you want to impress without spending hours in the kitchen. You’ll love how simple it is to prepare and how quickly it comes together, making it a go-to recipe for any occasion.

The combination of warm corned beef, tangy sauerkraut, and melted Swiss cheese, all brought together by a zesty homemade sauce, is simply irresistible. Each time I make this sandwich, I’m reminded of cozy meals shared with friends and family. Trust me; once you try this recipe, it will become a favorite in your household too!

Why You’ll Love This Recipe

• Quick and Easy: This sandwich comes together in just 15 minutes, making it ideal for those busy days.
• Family-Friendly: Everyone loves a good Reuben! Kids and adults alike will devour this tasty treat.
• Make-Ahead Potential: Prepare the sauce ahead of time and store it in the fridge for an even quicker assembly.
• Endless Flavor: The balance of savory beef, tangy sauerkraut, and creamy cheese creates a mouthwatering experience with every bite.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this amazing Reuben sandwich. Don’t worry; you probably have many of these items already on hand!

For the Sandwich

• 1/3 pound Cooked Corned Beef (divided)
• 1 tablespoon Butter (softened)
• 4 slices Rye Bread
• 4 slices Swiss Cheese
• 1/2 cup Sauerkraut (drained)

For the Reuben Sauce

• 1/4 cup Mayonnaise
• 2 teaspoons Ketchup
• 1 teaspoon Horseradish
• 1/2 teaspoon Sriracha
• 1/8 teaspoon Worcestershire Sauce
• pinch Salt and Pepper (to taste)

Variations

This Reuben sandwich recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Try using turkey or chicken instead of corned beef for a lighter option.
• Change the bread: If rye isn’t your favorite, whole wheat or sourdough bread can be great alternatives.
• Add extra veggies: Sneak in some sliced pickles or fresh spinach for added crunch and nutrition.
• Experiment with cheeses: While Swiss cheese is traditional, feel free to use provolone or even cheddar for a different flavor profile.

How to Make The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce)

Step 1: Warm the Corned Beef

Before layering your sandwich, gently warm the corned beef. This step enhances its juicy flavor and ensures that every bite is delightful.

Step 2: Prepare the Reuben Sauce

In a small bowl, whisk together mayonnaise, ketchup, horseradish, Sriracha, Worcestershire sauce, salt, and pepper. This easy homemade sauce adds incredible zest to your sandwich! Set it aside while you get everything else ready.

Step 3: Preheat Your Griddle

Preheat your griddle or skillet over medium heat. This helps achieve that perfectly toasted bread while ensuring the cheese melts beautifully.

Step 4: Assemble the Sandwich

Spread butter on both sides of each slice of rye bread. Place them butter-side down on the preheated griddle. Then spread the prepared Reuben sauce on the sides facing up—this will keep everything flavorful!

Step 5: Layer Your Ingredients

Now it’s time to build your masterpiece! Start with Swiss cheese at the bottom. Next goes the warmed corned beef followed by a spoonful of that zingy Reuben sauce. Add sauerkraut next and top off with more cheese if you like. Close up your sandwich carefully.

Step 6: Grill It Up!

Grill your Reuben until the cheese is melted and the bread reaches a golden brown color. Flip as needed until both sides are crispy and delicious!

Step 7: Serve Warm

Once done, serve your sandwiches warm with a pickle on the side and extra dipping sauce if desired. Enjoy every scrumptious bite!

I hope you enjoy making The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce) as much as I do!

Pro Tips for Making The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce)

Creating the perfect Reuben sandwich is all about attention to detail and a few simple tricks. Here are some tips to elevate your sandwich game!

• Warm the Corned Beef: Gently warming your corned beef before assembling the sandwich enhances its flavor and juiciness, making every bite more satisfying.

• Use Fresh Ingredients: Opt for freshly sliced rye bread and high-quality Swiss cheese. Fresh ingredients not only taste better but also contribute to a more enjoyable texture and flavor profile.

• Don’t Skip the Sauce: The zingy Reuben sauce is what sets this recipe apart. Make sure to mix it well and spread it generously; it ties all the flavors together beautifully.

• Grill to Perfection: Keep an eye on your sandwich while grilling. A golden-brown crust is key, so flip it carefully to avoid burning and ensure even melting of the cheese.

• Experiment with Additional Fillings: Feel free to add extra toppings like pickles or fresh herbs for a unique twist on the classic flavor combination. This can enhance both taste and presentation!

How to Serve The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce)

Serving your Reuben sandwich just right can make all the difference in impressing your guests or enjoying it yourself. Here are some fun ideas for presentation.

Garnishes

• Pickle Slices: A couple of crunchy pickle slices on the side provide a refreshing contrast to the rich flavors of the sandwich.
• Fresh Parsley: A sprig of parsley adds a touch of color and freshness, brightening up your plate.
• Extra Reuben Sauce: Serving a small bowl of additional sauce for dipping can take each bite to a whole new level!

Side Dishes

• Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness that complements the savory elements of the Reuben perfectly.
• Coleslaw: A tangy coleslaw brings a nice crunch and acidity, balancing out the richness of the sandwich.
• Potato Chips: Classic potato chips are always a hit! Their salty crunch pairs wonderfully with the soft textures of the sandwich.
• Dill Potato Salad: This creamy side dish adds another layer of flavor while keeping with that delicious, comforting vibe.

Now you’re ready to create, serve, and enjoy The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce) like a pro! Happy cooking!

Make Ahead and Storage

This Reuben sandwich recipe is perfect for meal prep! You can prepare the components in advance and assemble them when you’re ready to enjoy a delicious, comforting meal.

Storing Leftovers

• Wrap any leftover sandwiches tightly in plastic wrap or foil.
• Store them in an airtight container in the refrigerator for up to 2 days.
• Keep the Reuben sauce separate if you want to maintain the bread’s crispiness.

Freezing

• Assemble the sandwich without grilling it first.
• Wrap each sandwich tightly in plastic wrap and then in foil to prevent freezer burn.
• Freeze for up to 1 month. Thaw in the refrigerator before reheating.

Reheating

• Preheat a skillet or griddle over medium heat.
• Unwrap the sandwich and place it on the skillet, grilling until heated through and golden brown, about 4-5 minutes per side.
• Alternatively, you can reheat it in a toaster oven for a crispy finish.

FAQs

Here are some common questions about this recipe!

What makes The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce) so special?

The best part of this Reuben sandwich is its balance of flavors and textures. The juicy corned beef pairs perfectly with tangy sauerkraut and creamy Swiss cheese, all brought together by the homemade Reuben sauce that adds a delightful zing!

Can I use a different type of cheese for my Reuben sandwich?

Absolutely! While Swiss cheese is traditional, you can substitute it with provolone or even cheddar for a different flavor profile. Just remember, melted cheese is key to that satisfying bite!

How do I know when my Reuben sandwich is done cooking?

Your Reuben sandwich is ready when the bread is golden brown and crispy, and the cheese has melted beautifully. Keep an eye on it while grilling to avoid burning!

What should I serve with The BEST Reuben Sandwich Recipe (with Easy Reuben Sauce)?

Some classic sides include potato chips, coleslaw, or pickles. These pair nicely with the rich flavors of your sandwich and make for a complete meal!

Final Thoughts

I hope you enjoy making this delightful Reuben sandwich recipe as much as I do! It’s not just food; it’s comfort on a plate. Whether you’re enjoying it for lunch or dinner, this easy-to-make meal will surely impress your family and friends. Don’t hesitate to try it out—you’ll be glad you did! Happy cooking!