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Strawberry Scones

Strawberry Scones
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Indulge in the delightful experience of homemade Strawberry Scones, perfect for breakfast or a charming afternoon snack. These buttery, golden treats are packed with fresh strawberries and topped with a zesty lemon glaze that adds just the right amount of sweetness. In just 25 minutes, you can whip up a batch that’s sure to become a family favorite. Whether enjoyed alone or alongside your favorite beverage, these scones promise to bring smiles to any gathering. They’re also versatile—feel free to get creative by substituting fruits or adding nuts for an extra crunch!

Ingredients

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  • 1/3 cup buttermilk
  • 1 large egg (slightly beaten)
  • 2 cups all-purpose flour (plus a 1/4 cup or so for working with dough)
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon fine sea salt
  • 6 tablespoons cold unsalted butter (cut into small cubes)
  • 1/2 cup chopped strawberries
  • 1 1/4 cup powdered sugar
  • 2 tablespoons fresh-squeezed lemon juice

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together buttermilk and beaten egg.
  3. In another bowl, mix flour, 2 tablespoons sugar, baking powder, and salt.
  4. Add cold butter cubes to the dry mixture and mix until crumbly.
  5. Slowly add the wet ingredients; mix until just combined. Gently fold in strawberries.
  6. Transfer dough to a floured surface and shape into a 1-inch thick round. Chill for 1 hour.
  7. Cut into wedges and bake for 15-18 minutes until golden brown.
  8. Cool before drizzling with lemon glaze made from powdered sugar and lemon juice.

Nutrition

Find it online: https://besthotrecipes.com/strawberry-scones/