Strawberry Scones

If you’re looking for a delicious treat that’s perfect for breakfast or an afternoon snack, these Strawberry Scones are just what you need! They are buttery, golden, and bursting with fresh strawberries. Plus, they’re topped with a delightful lemon glaze that adds the perfect touch of sweetness. This recipe has become a favorite in my home because it’s easy to whip up and brings everyone together, whether it’s a busy morning or a family gathering.

These scones are not only tasty but also versatile. You can enjoy them on their own or serve them with a cup of tea or coffee. Trust me, once you try them, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 25 minutes of prep time, making it perfect for busy mornings.
• Family Favorite: The sweet strawberries and zesty lemon glaze make these scones loved by both kids and adults!
• Make Ahead Convenience: You can prepare the dough ahead of time and bake when you’re ready to enjoy fresh scones.
• Deliciously Flavorful: The combination of butter, strawberries, and lemon creates a flavor explosion you won’t forget!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these scrumptious Strawberry Scones. You might already have many of them in your pantry!

For the Scones

• 1/3 cup buttermilk
• 1 large egg (slightly beaten)
• 2 cups all-purpose flour (plus a 1/4 cup or so for working with dough)
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 3/4 teaspoon fine sea salt
• 6 tablespoons cold unsalted butter (cut into small cubes)
• 1/2 cup chopped strawberries

For the Lemon Glaze

• 1 1/4 cup powdered sugar
• 2 tablespoons fresh-squeezed lemon juice (or milk, if desired)

Variations

This Strawberry Scones recipe is flexible, allowing you to get creative based on what you have on hand. Here are some fun variations to try:

• Add Other Fruits: Swap out strawberries for blueberries or raspberries for a different fruity flavor.
• Incorporate Nuts: Add chopped walnuts or pecans for some crunch and extra texture.
• Try Different Glazes: Instead of lemon, use orange juice for a citrus twist in the glaze.
• Make It Savory: For a savory option, leave out the sugar and add cheese and herbs instead.

How to Make Strawberry Scones

Step 1: Whisk Together Wet Ingredients

In a large measuring pitcher, whisk together the buttermilk and beaten egg. Setting this aside allows the flavors to meld beautifully while you prepare the dry ingredients.

Step 2: Mix Dry Ingredients

In the bowl of your stand mixer fitted with a paddle attachment, combine flour, 2 tablespoons sugar, baking powder, and sea salt. Mixing these dry ingredients first ensures everything is evenly distributed before adding in the butter.

Step 3: Incorporate Butter

Add the cold butter cubes to your flour mixture. Mix on medium speed until the butter is broken down into pea-sized bits. This step is crucial because it creates those flaky layers we all love in scones!

Step 4: Combine Wet and Dry Ingredients

Now reduce your mixer speed to low and slowly drizzle in the buttermilk mixture. Only mix until the dough just comes together; overmixing can lead to tough scones. Gently fold in the strawberries until they’re evenly distributed.

Step 5: Shape Dough & Chill

Transfer your dough onto a floured surface. Using floured hands, pat or roll it out into about a 1-inch thick round shape. Cover it with plastic wrap and refrigerate for at least an hour—this helps develop flavor while keeping your scones tender!

Step 6: Preheat Oven & Prepare Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat while waiting for your dough to chill.

Step 7: Cut & Bake Scones

After chilling, remove the dough from the fridge. Cut it into 8 wedges using a sharp knife or pastry cutter and place them about 2 inches apart on your prepared baking sheet. Bake for about 15-18 minutes until they’re golden brown.

Step 8: Cool & Prepare Glaze

Once baked, transfer your scones to a cooling rack. Allow them to cool completely before preparing the glaze by mixing powdered sugar with lemon juice until smooth.

Step 9: Drizzle & Serve

Drizzle the glaze over your cooled scones and let it set for about an hour before serving. Enjoy every bite of these delightful Strawberry Scones!

Pro Tips for Making Strawberry Scones

Making the perfect strawberry scones is all about the little details that can elevate your baking game. Here are some tips to ensure your scones come out beautifully every time!

• Use cold butter – Cold butter creates flaky layers in your scones. It helps to achieve that tender, buttery texture by preventing the fat from fully melting into the dough before baking.

• Don’t overmix the dough – Mixing just until combined helps maintain a light and fluffy texture. Overmixing can lead to tough scones, so be gentle when incorporating ingredients.

• Chill the dough – Allowing the dough to chill for at least an hour helps solidify the fat, which contributes to a flakier scone. It also allows the flavors to meld together beautifully.

• Cut straight down – When cutting the scones, make sure to cut straight down without twisting your knife. This ensures that they rise properly and maintain their shape during baking.

• Experiment with fruits – While strawberries are delicious, feel free to mix in other berries or even diced fruits like peaches or blueberries for a fun twist on this classic recipe!

How to Serve Strawberry Scones

Strawberry scones are not only delightful on their own but can also be beautifully presented with various accompaniments. Here’s how you can serve them up!

Garnishes

• Fresh mint leaves – A few sprigs of mint add a vibrant touch and enhance the overall presentation.
• Extra lemon zest – Sprinkling a bit of lemon zest on top of the glaze will give an extra pop of color and flavor.

Side Dishes

• Fruit salad – A light and refreshing fruit salad made with seasonal fruits complements the sweetness of strawberry scones perfectly.

• Greek yogurt with honey – Creamy Greek yogurt drizzled with honey offers a balance of tanginess and sweetness that pairs wonderfully with these scones.

• Herbal tea or coffee – A warm cup of herbal tea or freshly brewed coffee makes for a cozy pairing, perfect for breakfast or afternoon tea.

• Jam or preserves – Offering a selection of jams (such as strawberry or raspberry) allows guests to add an extra layer of flavor to their scones.

Enjoy your delightful strawberry scones! They’re sure to be a hit whether you serve them for breakfast, brunch, or as an afternoon treat.

Make Ahead and Storage

These Strawberry Scones are perfect for meal prep, allowing you to enjoy fresh, homemade goodness any day of the week. Here’s how to store them, freeze them, and reheat them for the best taste experience!

Storing Leftovers

• Store leftover scones in an airtight container at room temperature for up to 2 days.
• If you prefer them chilled, you can refrigerate them, but they should be consumed within a week.
• To maintain their freshness, consider placing a piece of parchment paper between layers of scones.

Freezing

• Allow the scones to cool completely before freezing.
• Place the cooled scones in a single layer on a baking sheet and freeze for about an hour.
• Once frozen, transfer them to a zip-top freezer bag or airtight container. They can be frozen for up to 3 months.

Reheating

• To reheat frozen scones, preheat your oven to 350°F (175°C).
• Place the scones on a baking sheet and heat for about 10-15 minutes or until warmed through.
• You can also microwave them for about 20-30 seconds if you’re in a hurry, though the oven method will keep them crispier.

FAQs

If you have some questions before diving into this delightful recipe, you’re not alone! Here are some common queries I often hear:

Can I use frozen strawberries in my Strawberry Scones?

Yes! You can substitute fresh strawberries with frozen ones. Just make sure to thaw and drain any excess liquid before adding them to the dough.

How do I make my Strawberry Scones even fluffier?

To achieve fluffier scones, be careful not to overmix the dough when incorporating the buttermilk and strawberries. Overmixing can lead to dense scones.

What can I serve with Strawberry Scones?

Strawberry Scones pair wonderfully with clotted cream, whipped cream, or even a dollop of your favorite jam for an extra sweet treat!

How long do these Strawberry Scones last?

When stored properly at room temperature, these scones will last about 2 days. For longer storage, freezing is highly recommended!

Final Thoughts

I truly hope you enjoy making these Strawberry Scones as much as I do! They’re perfect for breakfast or as a delightful snack any time of day. The combination of buttery goodness and fresh strawberry flavor makes this recipe special. So gather your ingredients, get your hands a little messy in the kitchen, and savor every bite! Happy baking!