Crunchy Fried Green Tomato BLT Sandwich
Indulge in the vibrant flavors of summer with this Crunchy Fried Green Tomato BLT Sandwich. This delightful dish marries the crispy texture of fried green tomatoes with classic sandwich elements, creating a delicious meal for any occasion—from busy weeknights to family gatherings. The preparation is quick and straightforward, making it perfect for those who want a satisfying bite without spending hours in the kitchen. Layered with fresh lettuce, savory turkey bacon, and a tangy homemade sauce, this sandwich is sure to be a hit with everyone at your table. Enjoy it alongside chips or a refreshing salad for a complete meal that celebrates seasonal produce!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 green tomatoes
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne spice
- Lettuce
- 12 slices high-quality white bread
- Turkey bacon (or an alternative)
Instructions
- Prepare the sauce by mixing mayonnaise, spicy brown mustard, pickle juice, grated horseradish, paprika, Cajun seasoning, and hot sauce in a bowl.
- Whisk together milk and egg in one bowl. In another bowl, mix cornmeal with flour, salt, pepper, and cayenne.
- Dip tomato slices first into the milk mixture then into the cornmeal mix for extra crunch.
- Heat oil in a skillet over medium heat and fry coated tomato slices until golden brown on both sides (about 3-4 minutes each).
- Assemble the sandwich by spreading sauce on bread slices, layering turkey bacon (or alternative), fried tomatoes, and lettuce between them.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg