Crunchy Fried Green Tomato BLT Sandwich

If you’re looking for a delightful way to enjoy summer’s bounty, then you must try the Crunchy Fried Green Tomato BLT Sandwich. This sandwich has a special place in my heart because it combines the crispy goodness of fried green tomatoes with the classic flavors of a BLT. It’s perfect for busy weeknights when you want to whip up something quick and satisfying or for family gatherings where everyone can gather around and enjoy a delicious meal together. Trust me, once you take a bite, you’ll understand why this recipe is a favorite!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have this delicious sandwich ready in no time!
• Family-friendly: Everyone loves a good sandwich, and this one is sure to please even the pickiest eaters.
• Crispy and satisfying: The crunchy texture of the fried green tomatoes adds an exciting twist that elevates the classic BLT.
• Versatile: Perfect for lunch, dinner, or even as party food—these sandwiches are great for any occasion.
• Make-ahead option: You can fry the tomatoes ahead of time and assemble your sandwiches when you’re ready to eat!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together to create this amazing Crunchy Fried Green Tomato BLT Sandwich. You’ll find everything you need right here!

For the Sandwich

• 1 to 2 pounds of thick-cut bacon (cooked)
• 3 green tomatoes (cut into slices)
• 1/2 cup of cornmeal
• 1/2 cup of flour
• 1/2 cup milk
• 1 egg
• 1/2 cup oil for frying
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne spice
• 1/2 teaspoon sugar
• Lettuce
• 12 pieces of high-quality white bread

For the Sauce

• 1/2 cup of duke’s mayonnaise
• 1 tablespoon spicy brown mustard
• 2 teaspoons pickle juice
• 1 to 2 teaspoons grated horseradish
• 1 teaspoon paprika
• 1/2 teaspoon cajun or creole spice mix
• 4 dashes of hot sauce

Variations

One of the best things about this recipe is how flexible it is! You can easily customize it based on your preferences or what you have on hand.

• Swap the protein: Instead of bacon, try using turkey bacon or even crispy fried chickpeas for a vegetarian twist!
• Change up the bread: Use whole-grain bread or even ciabatta for a different texture and flavor.
• Add some veggies: Layer in some sliced avocado or roasted red peppers for extra flavor and nutrition.
• Make it spicy: If you love heat, try adding jalapeños or using spicy mustard in place of regular mustard.

How to Make Crunchy Fried Green Tomato BLT Sandwich

Step 1: Prepare the Sauce

Start by mixing together all your sauce ingredients in a small bowl. Combining mayonnaise with spicy brown mustard, pickle juice, grated horseradish, paprika, cajun spice mix, and hot sauce makes a tangy and flavorful spread. This sauce will add a nice kick to your sandwich!

Step 2: Prepare the Tomatoes

In another bowl, whisk together milk and egg until well combined. In separate plates, put cornmeal mixed with salt, pepper, cayenne spice, and flour. Dip each tomato slice first in the milk mixture then into the cornmeal mix. This double-dipping process gives them that irresistible crunch when fried!

Step 3: Fry the Tomatoes

In a large skillet over medium heat, add oil until hot but not smoking. Carefully place your coated tomato slices into the skillet without overcrowding them. Fry until golden brown on both sides; this usually takes about 3-4 minutes per side. Removing them from heat onto paper towels helps absorb excess oil.

Step 4: Assemble Your Sandwiches

Now that everything is cooked up beautifully, it’s time to assemble! Spread that amazing sauce generously on two slices of bread. Layer on crispy bacon slices followed by fried green tomatoes and crisp lettuce. Top with another slice of bread to complete your Crunchy Fried Green Tomato BLT Sandwich.

Step 5: Serve & Enjoy!

Cut your sandwiches in half if you’d like—sharing is caring after all! Serve these tasty creations with chips or a fresh salad on the side. Enjoy every bite of this wonderful sandwich that brings so much joy!

Pro Tips for Making Crunchy Fried Green Tomato BLT Sandwich

Creating the perfect Crunchy Fried Green Tomato BLT Sandwich is all about precision and a little love. Here are some pro tips to ensure your sandwich turns out scrumptious every time!

• Choose the right tomatoes: Opt for firm, unripe green tomatoes that will maintain their structure when fried. Ripe tomatoes can become mushy, ruining that delightful crunch.

• Dredge properly: For an extra crispy coating, dip your tomato slices in the milk and egg mixture first before coating them in cornmeal and flour. This double dredging helps create a thicker crust that locks in flavor.

• Maintain oil temperature: Keep the frying oil at a steady 350°F (175°C). If it’s too hot, the coating may burn before the tomatoes cook through; if it’s too cool, you’ll end up with greasy tomatoes.

• Layer wisely: When assembling your sandwich, layer ingredients thoughtfully. Start with mayo on one slice, then lettuce, followed by bacon, fried green tomatoes, and finish with spicy mustard for a delicious kick.

• Let it rest: After frying, allow your tomato slices to rest on paper towels for a few minutes to absorb excess oil. This step keeps your sandwich from becoming soggy and maintains that satisfying crunch.

How to Serve Crunchy Fried Green Tomato BLT Sandwich

Serving your Crunchy Fried Green Tomato BLT Sandwich can elevate the entire meal experience! Here are some ideas to delight your guests and family.

Garnishes

• Fresh herbs: Chopped parsley or cilantro adds a pop of color and freshness that complements the richness of the bacon and fried tomatoes.
• Pickled vegetables: A small bowl of pickled jalapeños or red onions can add a zesty contrast that enhances each bite.
• Lemon wedges: A squeeze of fresh lemon juice just before enjoying can brighten the flavors of this hearty sandwich.

Side Dishes

• Crispy Sweet Potato Fries: These are sweet and savory with a delightful crunch. They make for a vibrant side dish that pairs beautifully with the richness of the BLT.

• Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the heaviness of the sandwich. Try using a vinegar-based dressing for an extra zing!

• Corn on the Cob: Grilled or boiled corn on the cob sprinkled with salt or chili powder is a classic summer side that complements fried dishes perfectly.

• Watermelon Salad: For something light and refreshing, serve a watermelon salad tossed with mint leaves and feta cheese (or its plant-based alternative) to cleanse the palate after every hearty bite.

With these tips and serving ideas, you’re all set to impress anyone who gets to experience your Crunchy Fried Green Tomato BLT Sandwich! Enjoy every bite!

Make Ahead and Storage

This Crunchy Fried Green Tomato BLT Sandwich is perfect for meal prep, making it an excellent choice for busy weekdays or leisurely weekends. You can prepare components ahead of time, allowing you to enjoy this delightful sandwich whenever the craving strikes.

Storing Leftovers

• Store any leftover fried green tomatoes in an airtight container in the refrigerator for up to 3 days.
• Keep the cooked bacon separate to maintain its crispiness.
• Assemble sandwiches only when you’re ready to eat to prevent sogginess.

Freezing

• For best results, freeze the fried green tomatoes before frying them. Flash freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Once cooked, you can freeze assembled sandwiches, but they may lose some texture. Wrap tightly in plastic wrap and foil before freezing.

Reheating

• To reheat fried green tomatoes, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy again.
• Use a skillet over medium heat for reheating bacon until warmed through and crispy.
• If you’ve made sandwiches ahead of time, consider using a toaster oven to reheat them gently without making them soggy.

FAQs

Here are some common questions you might have about this recipe.

Can I use other types of tomatoes for the Crunchy Fried Green Tomato BLT Sandwich?

While green tomatoes provide that unique tart flavor and crunchy texture essential for this sandwich, you can experiment with ripe tomatoes. Just remember that they will change the taste and texture.

What toppings can I add to my Crunchy Fried Green Tomato BLT Sandwich?

Feel free to get creative! Avocado slices, fresh herbs like basil or cilantro, or even a slice of cheese can elevate your sandwich experience.

How do I make my own spicy brown mustard for the sandwich?

You can easily make your own by mixing together yellow mustard with some horseradish and cayenne pepper to taste. Adjust spices as needed for your desired heat level!

Can I make this sandwich vegetarian?

Absolutely! Swap out bacon for plant-based bacon or crispy fried eggplant slices to create a delicious vegetarian version while maintaining that satisfying crunch.

Final Thoughts

I hope you feel inspired to create your own Crunchy Fried Green Tomato BLT Sandwich! This recipe is not just about flavors; it’s about bringing people together over a beautifully crafted meal. Whether it’s a sunny picnic or a cozy dinner at home, this sandwich is sure to impress. Enjoy every bite and don’t hesitate to share your creations with loved ones—happy cooking!