Crispy Sourdough Cheesy Breadsticks
If you’re searching for a delightful way to utilize your sourdough discard, look no further than these Crispy Sourdough Cheesy Breadsticks! These golden-brown snacks are not only incredibly easy to make but also transform leftover dough into a crunchy treat that everyone will adore. The irresistible cheesy flavor combined with a satisfying crunch makes these breadsticks perfect for movie nights, family gatherings, or simply snacking at home. Plus, they can be customized with your favorite herbs and toppings, allowing you to create a personal touch that suits any occasion. Get ready to impress your friends and family with this scrumptious recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour (or whole wheat pastry flour)
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup olive oil (or melted butter)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine sourdough discard, flour, cheese, garlic powder, salt, and olive oil until well blended.
- Transfer the dough to a floured surface and roll it out to about ½ inch thick. Cut into strips.
- Place breadstick strips on a parchment-lined baking sheet and add desired toppings.
- Bake for approximately 20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 2 breadsticks (60g)
- Calories: 195
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/crispy-sourdough-cheesy-breadsticks/