Christmas Sugar Cookies (Crumbl Copycat)
If you’re looking to spread joy this holiday season, these Christmas Sugar Cookies (Crumbl Copycat) are the perfect treat! Soft, chewy, and adorned with vibrant sprinkles, they bring a festive spirit to any gathering. Whether you’re baking with family, gifting homemade delights, or indulging after a busy day, this easy recipe is sure to warm hearts and satisfy sweet cravings. With a luscious cream cheese frosting that takes these cookies over the top, they are ideal for holiday platters or cozy gatherings. Let’s bring some cheer into your kitchen with these delightful cookies!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 Tbsp vanilla extract
- ⅓ cup Christmas jimmies sprinkles
- 10 oz full-fat cream cheese, softened
- 13 Tbsp salted butter, softened
- 1¼ cups powdered sugar
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- In a stand mixer or using a hand mixer, cream together softened butter and sugar until light and fluffy.
- Add egg and vanilla extract; mix until combined.
- Gradually add dry ingredients to the wet mixture; mix on low speed until just combined.
- Gently fold in sprinkles.
- Portion dough into balls (about 3 tablespoons each) and place on baking sheets.
- Slightly flatten each ball and bake for 9-11 minutes until edges are set but tops remain soft.
- Cool on sheets for five minutes before transferring to wire racks.
- For frosting: beat cream cheese and salted butter until smooth; gradually add powdered sugar and mix well.
- Frost cooled cookies and sprinkle additional jimmies on top.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg