Christmas Sugar Cookies (Crumbl Copycat)

If you’re looking for a delightful way to spread holiday cheer, these Christmas Sugar Cookies (Crumbl Copycat) are just the treat you need! They’re soft, chewy, and packed with festive sprinkles that bring a pop of color to your celebrations. Whether you’re baking with family, surprising friends with homemade gifts, or simply treating yourself after a long day, this recipe is sure to warm your heart and your taste buds.

The best part? These cookies are quick to whip up and perfect for any occasion. They make fantastic additions to cookie platters or cozy gatherings. Plus, who can resist a cookie topped with luscious cream cheese frosting? Let’s dive into this wonderful holiday tradition together!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and everyday ingredients, you’ll be baking in no time.
• Family-Friendly: Kids will love helping out—mixing dough and decorating cookies is always fun!
• Perfect for Gifting: Wrap them up in a cute box or tin for thoughtful homemade gifts.
• Festively Delicious: The combination of sprinkles and cream cheese frosting makes every bite a celebration.
• Make Ahead: These cookies store well, so you can prepare them in advance and enjoy fresh treats whenever you like!

Ingredients You’ll Need

These Christmas Sugar Cookies use simple, wholesome ingredients that you probably already have in your kitchen. Gather these goodies for a fun baking session:

• 270 g (2¼ cups) all-purpose flour
• 4 g (1 tsp) baking powder
• ¼ tsp salt
• 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
• 200 g (1 cup) granulated sugar
• 1 large egg, room temperature
• 1 Tbsp vanilla extract
• ¼ tsp almond extract (optional)
• 54 g (⅓ cup) Christmas jimmies sprinkles
• 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
• 184 g (13 Tbsp) salted butter, softened (68-72°F)
• 2 tsp vanilla extract
• ⅛ tsp salt
• 150 g (1¼ cups) powdered sugar, sifted
• 80 ml (⅓ cup) heavy cream, very cold
• 40 g (¼ cup) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

Variations

Feel free to get creative with this recipe! Here are some fun variations to make these cookies your own:

• Swap the sprinkles: Use different colored sprinkles for various occasions or themes.
• Add some zest: Incorporate lemon or orange zest into the dough for a refreshing twist.
• Change the frosting flavor: Try adding cocoa powder to make chocolate cream cheese frosting instead!
• Mix in chocolate chips: For an extra indulgent treat, fold in some semi-sweet chocolate chips into the dough.

How to Make Christmas Sugar Cookies (Crumbl Copycat)

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your cookies bake evenly and achieve that perfect soft texture. While the oven heats up, line your baking sheets with parchment paper. This step helps prevent sticking and makes cleanup a breeze!

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This mixture is essential as it gives structure to your cookies while allowing them to rise just enough. Set it aside so we can focus on the buttery goodness next.

Step 3: Cream Together Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat together the softened unsalted butter and granulated sugar on medium speed until light and fluffy—about 1-2 minutes. Scraping down the bowl ensures everything mixes evenly. This step creates air pockets that will make your cookies nice and fluffy!

Step 4: Add Egg and Vanilla

Next, add in one large room-temperature egg along with vanilla extract. Beat on medium-low speed until everything is combined—this should only take about 30 seconds. The egg adds moisture while vanilla gives that warm flavor we all crave during the holidays.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients you mixed earlier into the butter mixture in two parts. Mix on low speed until just combined; overmixing could lead to tough cookies! You want everything blended without losing that lovely tender texture.

Step 6: Fold in Sprinkles

Gently fold in those festive Christmas jimmies sprinkles using a spatula until they are evenly distributed throughout the dough. The joy of seeing those colorful bits will surely lift your spirits as you prepare for baking!

Step 7: Portion Out Dough

Using a cookie scoop or tablespoon, portion out about three tablespoons of dough per cookie—aiming for roughly between 48-50 grams each. Roll each scoop into a ball before placing them on your prepared baking sheets about two inches apart.

Step 8: Flatten Slightly

Gently flatten each dough ball using your fingers or the bottom of a glass while keeping them at least half an inch thick. This step allows them to bake evenly without spreading too much.

Step 9: Bake Cookies

Pop those precious cookie sheets into your preheated oven for about 9-11 minutes or until edges are set but tops still look soft. Remember not to let them brown; we want soft centers!

Step 10: Shape After Baking

Once removed from the oven, quickly shape each cookie into a perfect circle by gently rotating around them with a larger cookie cutter or glass—this helps achieve that Crumbl-style look we love.

Step 11: Cool Down

Let those beautiful cookies cool on the baking sheets for five minutes before transferring them onto wire racks to cool completely. Patience is key here; cooling allows their texture to set perfectly.

Step 12: Make Frosting

In a clean mixing bowl fitted with the whisk attachment, beat together softened cream cheese and salted butter until smooth—about one to two minutes works wonders! Then mix in vanilla extract and salt.

Step 13: Gradually Add Powdered Sugar

With sifted powdered sugar added in three parts while beating on low speed until just combined each time—this prevents any clouds of sugar dust from exploding everywhere!

Step 14: Incorporate Cold Cream

Carefully drizzle cold heavy cream while whisking on low speed until stiff peaks form—be cautious not to overwhip! We want creamy frosting without any greasiness.

Step 15: Frost Your Cookies

Use piping bags fitted with #2A or #1A tips to pipe frosting onto cooled cookies in spiral patterns from center outwards or spread it gently if preferred.

Step 16: Add Final Touches

Just before serving those beauties at gatherings or gifting sessions—top with Christmas sprinkles for an eye-catching finish!

Enjoy bringing joy through these delicious Christmas Sugar Cookies! Happy baking!

Pro Tips for Making Christmas Sugar Cookies (Crumbl Copycat)

Baking is all about having fun and getting creative, so here are some handy tips to ensure your cookies turn out perfectly!

• Use room temperature ingredients: Starting with room temperature butter, cream cheese, and eggs helps create a smooth batter that incorporates air more easily, resulting in fluffier cookies.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. A light touch ensures they stay soft and chewy after baking.

• Chill your dough: If you have time, chilling the cookie dough for 30 minutes before baking can help the cookies maintain their shape and enhance flavor as the ingredients meld together.

• Keep an eye on baking time: Every oven behaves differently, so start checking your cookies at the lower end of the baking time range. You want them to look set but not browned!

• Shape them right after baking: Using a cookie cutter or a glass to reshape the cookies immediately after taking them out of the oven allows for perfectly round edges and a polished look.

How to Serve Christmas Sugar Cookies (Crumbl Copycat)

These delightful sugar cookies can brighten up any holiday gathering! Here are some fun ways to present them that will surely impress your family and friends.

Garnishes

• Edible glitter: A sprinkle of edible glitter adds a magical touch to your frosting, making these cookies pop with festive sparkle.
• Crushed candy canes: For a minty twist, top your frosted cookies with crushed candy canes to enhance the holiday spirit and provide a lovely crunch.

Side Dishes

• Hot cocoa: A warm cup of hot cocoa pairs perfectly with these sweet treats, balancing out their richness while adding another layer of holiday cheer.
• Fruit platter: A colorful fruit platter provides a refreshing contrast to the sweetness of the cookies, offering guests a lighter option alongside their dessert.
• Cheese board: Featuring assorted cheeses, nuts, and dried fruits creates an inviting spread that complements the sugary flavors without overwhelming them.
• Coffee or tea: Serving coffee or herbal tea alongside these cookies not only enhances their flavor but provides guests with a cozy beverage option during festive gatherings.

With these serving suggestions and pro tips in hand, you’re all set to create an unforgettable cookie experience this holiday season! Enjoy every moment spent in the kitchen and make wonderful memories while sharing these Christmas Sugar Cookies with loved ones.

Make Ahead and Storage

These Christmas Sugar Cookies are perfect for meal prep, making your holiday baking stress-free. You can whip them up in advance and enjoy them fresh throughout the season!

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 4 days.
• For longer freshness, place a slice of bread in the container to help retain moisture.

Freezing

• Freeze unbaked cookie dough balls by placing them on a baking sheet until firm, then transfer to a zip-top freezer bag for up to 3 months.
• To freeze baked cookies, let them cool completely before placing them in an airtight container or freezer bag, separating layers with parchment paper.

Reheating

• To reheat frozen cookies, bake directly from the freezer at 350°F for about 5-7 minutes until warmed through.
• For thawed cookies, simply microwave for about 10-15 seconds for a soft and fresh taste.

FAQs

Here are some frequently asked questions about these delightful cookies!

Can I use alternative sprinkles for the Christmas Sugar Cookies (Crumbl Copycat)?

Absolutely! You can use any festive sprinkles you like, such as colored sugar or chocolate chips. Just ensure they are suitable for your dietary needs.

How do I achieve soft and chewy Christmas Sugar Cookies (Crumbl Copycat)?

To keep your cookies soft and chewy, avoid overbaking them. Remove them from the oven when the edges are set but the centers still look slightly underbaked.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. Just check that all other ingredients are gluten-free as well.

What can I use instead of cream cheese in the frosting?

You can substitute cream cheese with a dairy-free cream cheese alternative or even whipped coconut cream for a lighter frosting option.

Final Thoughts

I hope you enjoy making these Christmas Sugar Cookies as much as we do! They bring a touch of joy and sweetness to any holiday gathering or cozy night in. Don’t forget to share them with family and friends—they’re sure to be a hit! Happy baking!