Strawberries and Cream Scones

If you’re looking for a delightful treat to brighten your morning or impress your guests, these Strawberries and Cream Scones are just the ticket! They’re light, fluffy, and bursting with fresh strawberries, making them perfect for any occasion. Whether it’s a busy weekday breakfast or a charming weekend brunch with friends, these scones will surely make everyone smile. Even those who claim they don’t like scones will be converted!

What makes this recipe so special is not only its delicious flavor but also how easy it is to whip up. With just a handful of simple ingredients, you can create something truly wonderful that your family will love. Trust me; you’ll want to keep this recipe on hand!

Why You’ll Love This Recipe

• Quick and Easy: You can have these scones ready in just 30 minutes!
• Family-Friendly: Kids adore the sweet strawberries, making them perfect for all ages.
• Versatile Delight: Great for breakfast, snacks, or even dessert!
• Make-Ahead Option: You can prepare the dough in advance and bake when you’re ready.
• Mouthwatering Flavor: The combination of strawberries and cream creates a heavenly taste that’s hard to resist.

Ingredients You’ll Need

These Strawberries and Cream Scones use simple, wholesome ingredients that you probably already have at home. Let’s gather what you need to start baking!

For the Scones

• 2 and 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
• 1 large egg
• 1/2 cup whole milk
• 2 tablespoons heavy cream
• 1 cup fresh strawberries, hulled and quartered

For the Egg Wash and Glaze

• 1 large egg, beaten
• 1 teaspoon water
• 2 tablespoons sugar, for sprinkling
• 2 tablespoons heavy cream
• 3/4 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• Tiny pinch of salt (1/8 teaspoon or less)

Variations

One of the best things about these scones is how flexible they are! Feel free to get creative and make them your own.

• Add Citrus Zest: Incorporate some lemon or orange zest into the dough for a refreshing twist.
• Mix in Nuts: Add chopped pecans or walnuts for extra crunch and flavor.
• Change Up the Berries: Substitute strawberries with blueberries or raspberries for a different berry experience.
• Go Savory: Swap out the strawberries for cheese and herbs for a delicious savory version!

How to Make Strawberries and Cream Scones

Step 1: Preheat Your Oven

First things first, preheat your oven to 400°F (200°C). This ensures that your scones bake evenly and achieve that lovely golden brown color we all love. Don’t forget to line your baking sheet with parchment paper while you’re at it!

Step 2: Mix Dry Ingredients

In a large bowl, combine your flour, salt, baking powder, baking soda, and sugar. Mixing these dry ingredients well is essential because it helps evenly distribute the leavening agents throughout the flour.

Step 3: Cut in the Butter

Cut your cold butter into small cubes and work it into the flour mixture using your fingers or a pastry cutter until it resembles coarse meal. This step is crucial as it creates those flaky layers we adore in scones.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together your egg, milk, and heavy cream. Pour this mixture into your flour-butter blend and stir gently with a fork until everything is just moistened. Be careful not to overmix; we want tender scones!

Step 5: Fold in Strawberries

Gently fold in your quartered strawberries using a rubber spatula. It’s okay if some berries break up; they’ll add extra moisture and sweetness throughout.

Step 6: Shape the Dough

Transfer the dough onto a floured surface. Shape it into an 8-inch circle—don’t worry if it looks rustic! You might need to knead it gently a couple of times until it’s workable.

Step 7: Cut Into Wedges

Carefully cut your dough into 8 wedges. Transfer them onto your prepared baking sheet with about two inches apart between each piece. This spacing allows them room to rise without sticking together.

Step 8: Brush with Egg Wash

Lightly brush each scone with the beaten egg wash—a little water mixed in helps give it that beautiful shine! Sprinkling sugar on top adds sweetness and crunch once baked.

Step 9: Bake Until Golden

Pop those beauties into your preheated oven for about 18 minutes or until they turn light golden brown. Your kitchen will smell divine!

Step 10: Cool & Glaze

Once baked, let them cool on the baking sheet for around ten minutes while you prepare the glaze. Drizzle it over warm scones for an irresistible finish!

Pro Tips for Making Strawberries and Cream Scones

Making perfect scones can be a delightful experience, and with a few handy tips, you’ll be well on your way to impressing friends and family!

• Use Very Cold Butter: Keeping the butter extremely cold helps create that flaky texture we all love in scones. The cold butter melts during baking, creating steam that lifts the dough.

• Don’t Overmix the Dough: Mixing just until combined ensures your scones remain tender. Overworking the dough can lead to tough scones, which nobody wants!

• Fresh Strawberries are Key: Using fresh strawberries enhances both flavor and moisture. Frozen berries can make the dough too wet or mushy.

• Chill Dough Before Baking: If you have time, chilling the shaped scones for 15-30 minutes before baking helps them rise higher and maintain their shape during baking.

• Experiment with Flavors: Feel free to add lemon zest or a sprinkle of cinnamon for an extra layer of flavor! It’s a fun way to customize your scones to suit your taste preferences.

How to Serve Strawberries and Cream Scones

Serving your strawberries and cream scones is just as important as making them! Presentation can elevate this delicious treat into a spectacular delight.

Garnishes

• Fresh Mint Leaves: A few sprigs of mint not only add a pop of color but also provide a refreshing contrast to the sweetness of the scones.
• Whipped Coconut Cream: For a dairy-free alternative, top with whipped coconut cream. Its lightness complements the strawberries beautifully.

Side Dishes

• Herbal Tea: A warm cup of herbal tea pairs wonderfully with these scones, enhancing their flavors while providing a cozy atmosphere.
• Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances out the richness of the cream in the scones.
• Yogurt Parfait: Layering yogurt with granola and berries makes for a delightful side that complements the strawberries in your scone.
• Cheese Platter: Soft cheeses like Brie or goat cheese offer a creamy contrast that contrasts nicely with the sweet flavors in your scone.

With these tips on serving and garnishing, your strawberries and cream scones will not only taste heavenly but look stunning too! Enjoy every moment of this delicious treat.

Make Ahead and Storage

These Strawberries and Cream Scones are perfect for meal prep! You can whip up a batch in advance, making breakfast or brunch a breeze when you have a busy schedule. Here’s how to store, freeze, and reheat them for maximum freshness.

Storing Leftovers

• Allow the scones to cool completely on a wire rack.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in an airtight container for up to a week.

Freezing

• To freeze, let the scones cool completely.
• Wrap each scone individually in plastic wrap, then place them in a freezer bag.
• They can be frozen for up to 3 months. Just remember to label the bag with the date!

Reheating

• Preheat your oven to 350°F (175°C).
• Place the scones on a baking sheet and cover lightly with foil.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Got questions? We’ve got answers! Here are some common queries regarding this delightful recipe.

Can I make Strawberries and Cream Scones with frozen strawberries?

Absolutely! If using frozen strawberries, ensure they are thawed and drained of excess moisture before adding them to the dough. This will prevent soggy scones.

How do I achieve the best texture for my Strawberries and Cream Scones?

Be sure to use very cold butter and handle the dough as little as possible. Overworking can lead to tough scones instead of the light, fluffy texture you want!

What is the best way to serve Strawberries and Cream Scones?

Serve these scones warm with additional whipped cream or a dollop of your favorite jam on top for an extra treat!

Can I substitute any ingredients in Strawberries and Cream Scones?

Yes! You can replace heavy cream with coconut cream or non-dairy milk alternatives if desired. Just keep in mind that this may alter the flavor slightly.

Final Thoughts

I hope you enjoy making these delicious Strawberries and Cream Scones as much as I do! They bring a lovely sweetness that’s perfect for any occasion—whether it’s a cozy breakfast at home or a gathering with friends. Remember, baking is all about love and creativity, so don’t hesitate to make this recipe your own. Happy baking!