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Strawberries and Cream Scones

Strawberries and Cream Scones
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Indulge in delightful Strawberries and Cream Scones that are easy to make! Perfect for breakfast or brunch—try this recipe today!

Ingredients

Scale
  • 2 and 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup granulated sugar
  • 1 stick (4 ounces) unsalted butter, VERY cold and cubed
  • 1 large egg
  • 1/2 cup whole milk
  • 2 tablespoons heavy cream
  • 1 cup fresh strawberries, hulled and quartered
  • 1 large egg, beaten (for egg wash)
  • 1 teaspoon water
  • 2 tablespoons sugar (for sprinkling)
  • 2 tablespoons heavy cream (for glaze)
  • 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • Tiny pinch of salt (1/8 teaspoon or less)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, salt, baking powder, baking soda, and sugar.
  3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg, whole milk, and heavy cream; add to dry ingredients and mix until just combined.
  5. Gently fold in the quartered strawberries.
  6. Transfer dough to a floured surface; shape into an 8-inch circle and cut into 8 wedges.
  7. Place on the prepared baking sheet; brush tops with beaten egg wash and sprinkle sugar on top.
  8. Bake for about 18 minutes or until golden brown. Let cool slightly before drizzling with glaze.

Nutrition

Find it online: https://besthotrecipes.com/strawberries-and-cream-scones/