Zuppa Toscana (Olive Garden Copycat)
Indulge in a warm and comforting bowl of Zuppa Toscana, inspired by the beloved Olive Garden classic. This hearty soup features ground chicken sausage, creamy Yukon Gold potatoes, and vibrant kale, all simmered in rich chicken stock. Perfect for chilly evenings or family gatherings, this recipe is not only easy to make but also adaptable to suit your pantry staples. With its zesty Italian flavors and satisfying textures, Zuppa Toscana will surely become a favorite at your table. Whether you’re prepping for a busy week or hosting loved ones, this delightful dish will wrap you in warmth and happiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground chicken sausage (spicy or mild)
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5 to 6 cups chicken stock
- 2 to 3 cups chopped fresh kale
- 1 cup heavy whipping cream
- Fine sea salt and freshly-ground black pepper
Instructions
- In a large stockpot over medium-high heat, cook the ground chicken sausage until browned. Transfer cooked sausage to a plate.
- In the same pot, sauté diced onions for about five minutes until tender; then add minced garlic for one minute.
- Add diced potatoes and chicken stock back with the sausage. Bring to a simmer for about ten minutes until potatoes are tender.
- Stir in chopped kale and heavy cream; simmer for an additional five minutes. Season with salt and pepper to taste.
- Serve warm with optional garnishes like green onions or crumbled bacon if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/zuppa-toscana-olive-garden-copycat/