Zucchini Bagels: An Incredible Ultimate Recipe for Everyone
Zucchini Bagels: An Incredible Ultimate Recipe for Everyone is a delightful and nutritious twist on a classic favorite! These soft, chewy bagels incorporate fresh zucchini, making them a fantastic way to sneak in some veggies without sacrificing taste. Perfect for busy mornings or family brunches, these bagels are easy to make and can be topped with your favorite ingredients for a customized experience. With a savory blend of garlic and onion powder, each bite bursts with flavor. This recipe is not only quick but also family-friendly—kids will love the fun shape and delicious taste. Bake a batch ahead of time and enjoy them throughout the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini
- 1 ½ cups almond flour
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine shredded zucchini, almond flour, eggs, baking powder, garlic powder, onion powder, salt, and pepper until well mixed.
- Divide the dough into 4-6 portions. Shape each into a bagel by forming a ball and poking a hole in the center.
- Optional: Add toppings like cheese or seeds before baking.
- Bake for 25-30 minutes until golden brown.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg