White Chocolate Strawberry Muffins
Indulge in the delightful experience of baking with this White Chocolate Strawberry Muffins Recipe. These muffins are incredibly soft and moist, bursting with the fresh flavor of strawberries complemented by creamy white chocolate chips. Perfect for busy weeknights or family gatherings, they fill your home with an irresistible aroma as they bake. The best part? This easy-to-follow recipe requires just a handful of simple ingredients, making it accessible for bakers of all skill levels. Treat yourself and your loved ones to a batch of these delicious muffins that are sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tbsp unsalted butter (room temperature)
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 3 eggs (room temperature)
- 1/2 cup whole milk
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F. Line a muffin pan with cupcake liners.
- In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- Add eggs one at a time, mixing on low speed after each addition.
- Mix in the vanilla extract, sour cream, and milk until well combined.
- Sift in flour, baking powder, baking soda, and salt; mix on low speed until just combined.
- Gently fold in chopped strawberries and white chocolate chips.
- Fill each muffin liner about three-quarters full with batter.
- Bake for 18-22 minutes or until lightly golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 276
- Sugar: 20g
- Sodium: 151mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 54mg