White Cheddar and Spinach Chicken Burgers
If you’re on the hunt for a quick, flavorful meal that the whole family will love, look no further than these White Cheddar and Spinach Chicken Burgers. Juicy ground chicken is mixed with fresh spinach and creamy white cheddar, creating a deliciously cheesy patty that’s perfect for weeknight dinners or weekend gatherings. Ready in under 30 minutes, these burgers are not only easy to make but also packed with nutrients. Customize them with your favorite toppings for a fun and satisfying meal that everyone can enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs (or gluten-free alternative)
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- In a large bowl, combine ground chicken, chopped spinach, white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until just combined to avoid tough patties.
- Divide the mixture into four equal portions and shape them into patties.
- Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes on each side until they reach an internal temperature of 165°F (75°C).
- Toast burger buns if desired and place cooked patties inside.
- Add your favorite toppings like lettuce, tomato slices, or extra cheese before serving.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg