Watermelon Sorbet
Beat the heat with this easy Watermelon Sorbet recipe that captures the essence of summer in every bite. Made with just four simple ingredients, this refreshing dessert requires no churning, making it perfect for busy weeknights or special occasions. The vibrant combination of juicy watermelon, tangy lime juice, and creamy yogurt creates a delightful balance of flavors that both kids and adults will love. Serve it in a hollowed-out watermelon shell for a fun presentation that is sure to impress guests at your next gathering. Whether you’re cooling off on a hot day or treating yourself to something sweet, this Watermelon Sorbet is bound to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- ½ watermelon (seeds removed; about 3 cups of chunks)
- ½ cup yogurt (plain or vanilla; can use dairy-free yogurt)
- Juice of 1 lime
- 2 tbsp maple syrup (adjustable to taste)
Instructions
- Scoop out the flesh of the watermelon and remove any seeds.
- Freeze the watermelon chunks in a single layer on a baking sheet for at least four hours.
- In a food processor, combine frozen watermelon chunks, yogurt, lime juice, and maple syrup. Blend until smooth.
- Scrape down the sides as needed to ensure an even consistency.
- Serve immediately in bowls or back into the hollowed-out watermelon shell.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/watermelon-sorbet/