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Vanilla Brown Butter Cupcakes

Vanilla Brown Butter Cupcakes
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Indulge in the delightful flavors of Vanilla Brown Butter Cupcakes, a perfect treat that blends rich, nutty brown butter with the aromatic sweetness of vanilla bean. These fluffy cupcakes are not only easy to make but also a joy to share at any gathering, from family celebrations to casual weeknight desserts. Topped with creamy frosting, they are sure to bring smiles and warmth to your table. With their unique flavor profile and soft texture, these cupcakes are bound to become a favorite for both kids and adults alike. Get ready to impress your friends and family with this irresistible homemade treat!

Ingredients

Scale
  • 339g unsalted butter
  • 1 vanilla bean (split)
  • 220g cake flour
  • 200g granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • 90g browned butter
  • 1 tablespoon canola oil
  • 3 large eggs
  • 160g buttermilk (or kefir)
  • Remaining brown butter
  • 113g cream cheese (or 60g sour cream)
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon fine sea salt
  • 360g powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. Brown the butter in a saucepan over medium heat until golden brown and nutty.
  3. In a large bowl, cream together cold unsalted butter, sugar, baking powder, salt, and vanilla bean seeds until smooth.
  4. Add eggs one at a time, mixing well after each addition. Incorporate buttermilk and browned butter into the mixture.
  5. Fill each cupcake liner two-thirds full with batter and bake for 20-25 minutes or until lightly golden on top.
  6. Allow cupcakes to cool before frosting with a mix of remaining brown butter, cream cheese (or sour cream), vanilla extract, sea salt, and powdered sugar.

Nutrition

Find it online: https://besthotrecipes.com/vanilla-brown-butter-cupcakes/