Turkey Blue Cheese Slaw
If you’re on the hunt for a vibrant and refreshing side dish, this turkey Bacon Blue Cheese Slaw will become your new go-to! Perfectly suited for summer barbecues, potlucks, or casual weeknight dinners, this slaw combines crispy turkey bacon with creamy blue cheese and a tangy dressing. The delightful blend of flavors and textures ensures it’s not just another salad but a crowd-pleasing favorite that’s easy to prepare in just 20 minutes. Make it ahead of time to let the flavors meld, making every bite even more delicious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound turkey bacon
- 16 oz coleslaw mix
- 1 bunch green onions (sliced)
- 6 oz crumbled blue cheese
- 3/4 cup mayonnaise
- 3 tablespoons apple vinegar
- 2 tablespoons sugar
Instructions
- In a skillet over medium heat, cut the turkey bacon into bite-sized pieces and cook until crispy, about 7 to 10 minutes. Drain excess fat on paper towels.
- In a small bowl, whisk together mayonnaise, apple vinegar, and sugar to create the dressing.
- In a large bowl, combine coleslaw mix, cooked turkey bacon, green onions, and blue cheese. Drizzle with dressing and toss gently to combine.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://besthotrecipes.com/turkey-bacon-blue-cheese-slaw/