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Tortellini Caprese Salad

Tortellini Caprese Salad

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Tortellini Caprese Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This easy-to-make salad features tender cheese tortellini, juicy cherry tomatoes, creamy mozzarella pearls, and fresh basil, all tossed in a light olive oil and balsamic dressing. Perfect for busy weeknights or family gatherings, this dish can be prepared in just 10 minutes. Its versatility allows it to shine as a standalone meal or as a delightful side. With its colorful presentation and bold flavors, this Tortellini Caprese Salad is sure to impress everyone at your table!

Ingredients

Scale
  • 20 oz cheese tortellini (uncooked)
  • 10 oz cherry tomatoes (halved)
  • 8 oz mozzarella pearls
  • 1 cup chopped spinach
  • 1/4 cup chopped basil
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 34 garlic cloves (minced)
  • Italian seasoning
  • Salt
  • Pepper

Instructions

  1. Cook the tortellini according to package instructions until al dente.
  2. While the tortellini cooks, chop the cherry tomatoes, spinach, and basil; mince the garlic.
  3. Once cooked, strain and rinse the tortellini with cool water.
  4. In a large bowl, combine the tortellini, spinach, tomatoes, mozzarella pearls, basil, and garlic.
  5. Drizzle with olive oil and balsamic vinegar; season with Italian seasoning, salt, and pepper. Toss well to combine.
  6. Chill before serving to allow flavors to meld.

Nutrition