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The Softest and Juiciest Greek Meatballs in Lemon Sauce

The Softest and Juiciest Greek Meatballs in Lemon Sauce
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Experience the warmth and comfort of Mediterranean flavors with The Softest and Juiciest Greek Meatballs in Lemon Sauce. These tender meatballs, made from ground beef and simmered in a zesty lemon sauce, are a delightful addition to any dinner table. Perfect for busy weeknights or family gatherings, this dish not only impresses with its rich flavors but also brings everyone together for a cozy meal. With fresh herbs and wholesome ingredients, each bite is a nourishing treat that will make your kitchen feel like a comforting haven.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely grated
  • 1/4 cup uncooked arborio rice
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 3 eggs (2 for the sauce)
  • 4 cups chicken broth
  • Juice of 2 lemons (about 1/4 cup)
  • Olive oil, salt, pepper, and dried oregano

Instructions

  1. In a large bowl, combine ground beef, grated onion, arborio rice, parsley, dill, 1 egg, oregano, salt, and pepper. Mix gently until just combined.
  2. Shape the mixture into golf ball-sized meatballs and chill in the fridge for 15–20 minutes.
  3. In a wide pot over low heat, simmer chicken broth and olive oil. Add the meatballs gently and cover; cook for about 30 minutes.
  4. In a separate bowl, whisk together 2 eggs and lemon juice. Gradually add hot broth to temper the eggs before pouring it back into the pot.
  5. Stir gently over low heat until the sauce thickens slightly—do not boil.
  6. Serve warm with optional garnishes of fresh dill or lemon wedges.

Nutrition

Find it online: https://besthotrecipes.com/the-softest-and-juiciest-greek-meatballs-in-lemon-sauce/