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Thai Satay Chicken with Peanut Sauce

Thai Satay Chicken with Peanut Sauce
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If you’re in search of a vibrant and flavorful dish that appeals to all tastes, look no further than Thai Satay Chicken with Peanut Sauce. This delightful recipe features tender marinated chicken skewers paired with a rich and creamy peanut sauce that’s simply irresistible. Perfect for weeknight dinners, special occasions, or casual gatherings, this dish is as versatile as it is delicious. With quick preparation, simple ingredients, and multiple cooking methods to choose from, you can enjoy the authentic flavors of Thai cuisine right at home. Impress your family and friends with these mouthwatering skewers that are sure to become a favorite in your culinary repertoire.

Ingredients

Scale
  • 2 pounds chicken breasts or thighs
  • 3 tablespoons olive oil
  • 1/4 cup coconut milk (plus more as needed)
  • 1/4 cup low sodium soy sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon chili paste (like Sambal Oelek)
  • 1 1/2 tablespoons lime juice
  • 1 teaspoon dried basil
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground turmeric
  • 1/3–1/2 cup smooth peanut butter

Instructions

  1. Whisk together marinade ingredients in a bowl; reserve 1/3 cup for the sauce.
  2. Marinate chicken strips in the remaining mixture for at least 6 hours in the fridge.
  3. Soak wooden skewers in water for 30 minutes.
  4. Cook chicken skewers by baking at 350°F for 15-20 minutes or grilling for 3-4 minutes per side until cooked through.
  5. Prepare peanut sauce by heating reserved marinade with coconut milk, then stirring in peanut butter until smooth.
  6. Serve warm chicken skewers with the peanut sauce drizzled over top.

Nutrition

Find it online: https://besthotrecipes.com/thai-satay-chicken-with-peanut-sauce/