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Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup
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Enjoy a vibrant bowl of Thai Red Curry Noodle Soup packed with flavor! Easy to prepare and perfect for any meal. Try it today!

Ingredients

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  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts (cut into 1/2-inch chunks)
  • Kosher salt and freshly ground black pepper (to taste)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 onion (diced)
  • 3 tablespoons red curry paste
  • 1 tablespoon freshly grated ginger
  • 6 cups low sodium chicken broth
  • 1 (13.5-ounce) can coconut milk
  • 4 ounces rice noodles
  • 2 teaspoons brown sugar
  • 3 green onions (thinly sliced)
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons freshly squeezed lime juice

Instructions

  1. Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until golden, then set aside.
  2. Sauté garlic, bell pepper, and onion until tender.
  3. Stir in red curry paste and ginger; cook until fragrant.
  4. Add chicken broth and coconut milk; scrape any browned bits from the pot.
  5. Return chicken to the pot; bring to a boil then simmer for 10 minutes.
  6. Add rice noodles, brown sugar; cook until noodles are tender.
  7. Remove from heat; stir in green onions, cilantro, basil, and lime juice.

Nutrition

Find it online: https://besthotrecipes.com/thai-red-curry-noodle-soup/