Thai Peanut Chicken Recipe
If you’re in search of a comforting meal that combines rich flavors with effortless preparation, look no further than this Thai Peanut Chicken Recipe. This creamy dish features tender chicken enveloped in a luscious peanut sauce made with coconut milk, ginger, and garlic. The slow cooker does all the work, filling your home with enticing aromas while you go about your day. Perfect for busy evenings or family gatherings, this recipe is sure to have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup creamy peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- For serving: chopped green onions, crushed peanuts, and cooked rice or noodles
Instructions
- Trim excess fat from the chicken and cut it into bite-sized pieces.
- In a bowl, whisk together peanut butter, coconut milk, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes until smooth.
- Place chicken pieces in the slow cooker and pour the sauce over them.
- Cook on low for 4 to 6 hours or high for 2 to 3 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken inside the crockpot and mix well with the sauce.
- Serve over steamed rice or noodles and garnish with green onions and crushed peanuts.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 12g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://besthotrecipes.com/thai-peanut-chicken-recipe/