Teriyaki Shrimp Rice Bowls
Indulge in the vibrant flavors of Teriyaki Shrimp Rice Bowls, a delightful dish that combines succulent shrimp with creamy avocado and zesty lime. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and incredibly satisfying. With a marinated shrimp cooked to perfection, served over fluffy jasmine rice and topped with fresh ingredients, each bowl is a celebration of taste. This versatile dish allows you to customize it based on your preferences, making it a fantastic addition to your meal rotation. Whether you’re looking for a nutritious dinner option or an easy meal prep idea, these Teriyaki Shrimp Rice Bowls will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
- 1/2 pound jumbo shrimp (peeled and deveined)
- 1/4 cup teriyaki sauce
- 3 cloves garlic (minced)
- 2 (8-ounce) microwave pouches Jasmine rice
- 1 large avocado (sliced)
- 1/4 cup chopped cilantro
- 2 lime wedges
- Cooking oil of choice
Instructions
- Marinate the shrimp by combining it with teriyaki sauce, minced garlic, salt, pepper, and optional seasoning in a bowl. Let it sit for 5 to 10 minutes.
- Preheat your skillet or griddle over medium heat. Add cooking oil and then the marinated shrimp, cooking until they turn pink and opaque (about 3 to 5 minutes).
- While the shrimp cooks, microwave the Jasmine rice according to package instructions.
- Assemble your bowls by layering rice, cooked shrimp, sliced avocado, fresh cilantro, and lime juice. Drizzle with your favorite sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 175mg
Find it online: https://besthotrecipes.com/teriyaki-shrimp-rice-bows/