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Teriyaki Ground Turkey Bowl

Teriyaki Ground Turkey Bowl
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Teriyaki Ground Turkey Bowl is a delightful, wholesome meal that perfectly balances sweet and savory flavors in a quick and easy dish. Packed with ground turkey glazed in homemade teriyaki sauce, this bowl is served over fluffy rice and topped with fresh veggies for added crunch. Ideal for busy weeknights or family gatherings, it’s not just a meal; it’s a comforting experience that brings everyone together. With its customizable ingredients and one-pot preparation, you can easily adapt this recipe to suit your taste preferences. Enjoy a flavorful meal that’s healthy, satisfying, and perfect for meal prep!

Ingredients

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  • 1 pound ground turkey
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups cooked rice
  • 1/4 cup sliced green onions
  • 1 tablespoon sesame seeds

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onion for 3-4 minutes until softened.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in ground turkey, breaking it up as it cooks until browned (about 6-7 minutes).
  4. In a separate bowl, whisk together soy sauce, water, brown sugar, rice vinegar, sesame oil, and grated ginger.
  5. Pour the sauce over the cooked turkey and bring to a simmer.
  6. Mix cornstarch with cold water in another small bowl; add to the skillet while stirring to thicken the sauce.
  7. Serve over cooked rice and garnish with sliced green onions and sesame seeds.

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Find it online: https://besthotrecipes.com/teriyaki-ground-turkey-bowl/