Tasty Spinach and Feta Flatbread Pizza
If you’re searching for a quick and delightful meal that pleases the entire family, look no further than Tasty Spinach and Feta Flatbread Pizza. This vibrant dish is perfect for busy weeknights or casual gatherings, featuring a medley of fresh ingredients that are both nutritious and satisfying. With just 20 minutes from prep to plate, this easy flatbread pizza offers a delicious twist on traditional pizza night. Loaded with fresh spinach, tangy feta, and gooey mozzarella, it’s customizable to suit everyone’s tastes, making it a must-try for any home cook!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- Extra virgin olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet.
- Sprinkle mozzarella cheese over the flatbread, followed by garlic powder and black pepper.
- Top with torn spinach, sliced red onion, and sliced garlic.
- Crumble feta cheese on top and drizzle with olive oil.
- Bake for about 10 minutes until the cheese is melted and bubbly.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1/4 flatbread pizza (106g)
- Calories: 230
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg