Tangy Pineapple Strawberry Salsa
Brighten up your dining experience with this vibrant and refreshing Tangy Pineapple Strawberry Salsa. Perfect for summer gatherings or casual weeknight dinners, this salsa combines the sweetness of strawberries and pineapple with a zesty kick from jalapeños. Not only is it easy to make, but it also serves as a versatile dip, topping, or side dish. Enjoy it alongside crispy tortilla chips, grilled chicken tacos, or even on top of salads for an added burst of flavor. With its nutritious ingredients and delightful taste, this salsa is sure to be a hit with family and friends.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 16 oz Strawberries
- 1 Cup Pineapple (diced)
- 1/2 Cup Sweet Vidalia Onion (diced)
- 1 Jalapeño (diced)
- 1/2 Cup Chopped Cilantro
- Juice of 1 Lime
- 1/2 teaspoon Salt
- 3 Kiwi (diced)
Instructions
- Dice strawberries, pineapple, kiwi, onion, and jalapeño into small chunks and place them in a medium bowl.
- Add salt, chopped cilantro, and lime juice to the bowl. Stir gently to combine all ingredients.
- Taste and adjust seasoning if needed while ensuring a chunky texture.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/tangy-pineapple-strawberry-salsa/