Tan Tan Ramen
Experience the delightful warmth of Tan Tan Ramen, a comforting noodle soup that effortlessly combines rich flavors and satisfying textures. Perfect for busy weeknights or cozy family gatherings, this easy recipe features a creamy broth infused with spicy beef and topped with vibrant greens. Customize it to suit your taste by adjusting the spice level and swapping ingredients based on what you have at home. In just 45 minutes, you can whip up a bowl of restaurant-quality ramen that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ground beef (or turkey/chicken)
- 2 cups chicken stock
- 2 cups unsweetened oat milk or soy milk
- 2 tablespoons soy sauce
- 1 tablespoon sesame paste or peanut butter
- 10–12 ounces fresh ramen noodles
- Leafy greens (spinach, baby bok choy, etc.)
- Chili oil
- 1 tablespoon ginger (minced)
- 1 tablespoon vegetable oil (or any other neutral oil)
- 1 tablespoon spicy bean sauce (Sichuan doubanjiang)
- 2 cloves garlic (minced)
- 2 tablespoons rice vinegar
- 1/2 teaspoon sugar
- 2 scallions (chopped)
Instructions
- Marinate the ground beef with mirin and minced ginger for 15 minutes.
- In a bowl, whisk together soy sauce, sesame paste, rice vinegar, sugar, and chili oil to create the sauce.
- Simmer chicken stock and oat milk in a pot over low heat.
- Cook marinated beef in a hot wok with oil until crispy; add spicy bean sauce and garlic.
- Blanch leafy greens for 30 seconds and cook ramen noodles according to package instructions.
- Assemble bowls by layering sauce, broth, noodles, beef mixture, and greens. Top with scallions.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://besthotrecipes.com/tan-tan-ramen/