Sweet Hawaiian Crock-Pot Chicken
If you’re in search of a dish that brings a taste of the tropics to your dinner table, look no further than Sweet Hawaiian Crock-Pot Chicken. This easy-to-make recipe combines tender chicken with the delightful sweetness of pineapple juice and brown sugar, creating a perfect harmony of flavors. With minimal preparation, you can set it and forget it, allowing the slow cooker to work its magic while you attend to your day. Whether it’s a busy weeknight or a family gathering, this dish is sure to impress everyone around the table. Serve it over fluffy rice or alongside a fresh green salad for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 2 lbs chicken chunks (white, dark, or mixed)
- 1 cup pineapple juice
- 1/4 cup packed brown sugar
- 1/3 cup low sodium soy sauce
- 1 small Vidalia onion, chopped (optional)
- Green pepper chunks (optional)
Instructions
- Chop chicken into bite-sized pieces and prepare optional ingredients like onion and green peppers.
- In a bowl, mix pineapple juice, brown sugar, and soy sauce until sugar dissolves.
- Place chicken in the Crock-Pot; add optional ingredients if using.
- Pour the sauce over the chicken and veggies, ensuring everything is well-coated.
- Cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
- Stir before serving hot with steamed rice or salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 20g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://besthotrecipes.com/sweet-hawaiian-crock-pot-chicken/