Sweet Chilli Salmon
Enjoy a quick and delicious Sweet Chilli Salmon recipe ready in just 20 minutes! Perfect for busy weeknights—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets
- 1 teaspoon oil
- 1 teaspoon black pepper
- 1 teaspoon dark soy sauce
- 1 teaspoon onion powder
- 315 grams sweet chilli sauce
- 1 tablespoon diced garlic
- 1 tablespoon ginger
- Juice of half a lime
- Handful of coriander (to taste)
Instructions
- 1. Prepare the Salmon: Season salmon fillets with oil, black pepper, dark soy sauce, and onion powder.
- 2. Fry the Salmon: Heat oil in a pan over medium-high heat and fry the seasoned fillets for about 2 minutes on each side until golden brown.
- 3. Sauté Aromatics: Remove salmon and sauté garlic and ginger in the same pan until fragrant.
- 4. Make the Sauce: Stir in sweet chilli sauce, coriander, and lime juice; simmer for 2-3 minutes until slightly thickened.
- 5. Coat the Salmon: Return salmon to the pan, coating it generously with the sauce before serving.
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 292
- Sugar: 18g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://besthotrecipes.com/sweet-chilli-salmon/