Super Fluffy Cheddar Chive Scones
Indulge in the warmth and comfort of these Super Fluffy Cheddar Chive Scones, a delightful twist on a classic scone recipe. These scones are incredibly fluffy on the inside and crisp on the outside, filled with rich cheddar cheese and vibrant chives. Perfect for brunch gatherings or cozy family dinners, they’re quick to whip up and can even be prepared in advance. Once you take your first bite, you’ll understand why they’ll become a beloved staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 10 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tsp granulated sugar
- ½ cup unsalted butter (cold and cubed)
- 1 cup shredded cheddar cheese
- ⅓ cup chopped chives
- 1 cup whole milk
- 1 egg
- 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in cheddar cheese and chives gently.
- In another bowl, whisk milk, egg, and water; pour into dry ingredients and stir until just combined.
- Turn dough onto a floured surface; pat into a rectangle about 1 inch thick and cut into triangles or rounds.
- Place on a lined baking sheet and brush with milk or egg wash.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg