Street Style Thai Drunken Noodles: The Ultimate Amazing Recipe
If you’re craving a dish that brings vibrant Thai flavors straight to your table, Street Style Thai Drunken Noodles is the answer! This quick and easy recipe offers an exciting mix of fresh vegetables, aromatic herbs, and your choice of protein—all tossed together with a flavorful sauce. With just 30 minutes from start to finish, it’s perfect for busy weeknights or family gatherings. The best part? You can customize the spice level and ingredients to suit your taste, making it a versatile favorite. Once you try these noodles, they may just become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup green beans, trimmed and cut
- 1 cup fresh basil leaves
- 2–3 Thai bird chilies, sliced (adjust for spice level)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- Juice of 1 lime
- Protein of choice (chicken, tofu)
Instructions
- Cook rice noodles according to package instructions, drain, and set aside.
- In a large skillet or wok over medium-high heat, heat vegetable oil.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add sliced red bell pepper and green beans; stir-fry for 2-3 minutes until tender-crisp.
- Incorporate your chosen protein and cook through.
- In a bowl, mix soy sauce, sugar, and lime juice; pour over the noodle mixture.
- Add cooked noodles back to the skillet; toss until evenly coated.
- Stir in fresh basil and sliced chilies; cook for another minute.
- Serve hot with a squeeze of lime juice.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg