Strawberry Sorbet
Indulge in the refreshing delight of homemade Strawberry Sorbet, the perfect treat to combat summer heat. This simple recipe requires just four wholesome ingredients and is incredibly easy to prepare, making it a fantastic option for family gatherings or a quiet night in. With fresh strawberries as the star ingredient, each bite bursts with natural sweetness and flavor. Not only is this sorbet a delicious way to use seasonal fruit, but it’s also vegan-friendly and gluten-free! Perfectly scoopable after a few hours in the freezer, this Strawberry Sorbet promises to be a crowd-pleaser at any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 1 cup granulated sugar
- 3 cups water
- 5 cups fresh or frozen strawberries (cleaned and quartered)
- 2 tablespoons lemon juice (or lime juice)
Instructions
- Rinse strawberries under cold water, then quarter them and set aside.
- In a medium saucepan, combine water and sugar over medium-high heat. Stir until sugar dissolves and mixture comes to a boil.
- Allow syrup to cool slightly before mixing it with lemon juice and prepared strawberries in a large bowl.
- Blend mixture until smooth using a blender or food processor.
- Pour blended mixture into a freezer-safe container, cover tightly, and freeze for at least six hours or overnight.
- Scoop and enjoy! If too hard, let sit at room temperature for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/strawberry-sorbet/