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Strawberry Pop Tart Cookies

Strawberry Pop Tart Cookies
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Looking for a delightful treat that brings back childhood memories? These Strawberry Pop Tart Cookies are the perfect blend of soft, buttery sugar cookies filled with sweet bits of Strawberry Pop Tarts and colorful sprinkles. They are simple to make, making them an ideal dessert for busy weeknights or festive gatherings. Whether you’re celebrating a birthday or just indulging your sweet tooth, these cookies will bring smiles all around. With their vibrant colors and nostalgic flavors, they’re not just delicious—they’re fun! So gather your ingredients and get ready to bake up some joy!

Ingredients

Scale
  • 1 cup unsalted butter (226g)
  • 1½ cups granulated sugar (285g)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour (420g)
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
  • 4 Frosted Strawberry Pop Tarts, chopped
  • ¼ cup sprinkles
  • 2 cups powdered sugar
  • 5–7 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter and granulated sugar until fluffy.
  3. Add eggs one at a time along with vanilla extract; mix well.
  4. In another bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add to the butter mixture until combined.
  5. Gently fold in chopped Strawberry Pop Tarts and sprinkles.
  6. Scoop tablespoon-sized dough portions onto lined baking sheets, spacing them two inches apart.
  7. Bake for about 10 minutes or until lightly golden around the edges. Cool on wire racks.
  8. For frosting: Combine powdered sugar with heavy whipping cream until smooth and spreadable.
  9. Once cooled, frost cookies and top with extra sprinkles as desired.

Nutrition

Find it online: https://besthotrecipes.com/strawberry-pop-tart-cookies/