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Strawberry Pineapple Salsa

Strawberry Pineapple Salsa

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Brighten your meals with this vibrant Strawberry Pineapple Salsa! This refreshing blend of sweet strawberries and juicy pineapple is perfectly balanced with zesty lime, fresh cilantro, and a hint of jalapeño for a delightful kick. Whether you’re hosting a summer barbecue, looking for a unique taco topping, or simply craving a delicious dip for chips, this salsa is sure to impress.

Ingredients

Scale
  • 1 fresh pineapple (peeled and diced)
  • 1 pound strawberries (hulled and diced)
  • 2 Roma tomatoes (diced)
  • 1/2 medium red onion (minced)
  • 1/2 medium jalapeño (minced)
  • 1/3 cup chopped fresh cilantro
  • Juice of 1 lime
  • 1/2 teaspoon salt

Instructions

  1. Peel and core the pineapple, then dice it into small pieces.
  2. Hull the strawberries and cut them into similar-sized pieces.
  3. Dice the Roma tomatoes and add them to the mixing bowl with the other fruits.
  4. Mince the red onion and jalapeño; incorporate them into the mixture.
  5. Stir in chopped cilantro, lime juice, and salt until well combined.
  6. Allow the salsa to sit at room temperature for about 30 minutes to enhance flavors before serving.

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