Strawberry Lemonade Cut-Out Cookie Recipe
If you’re in search of a vibrant and delicious treat, look no further than these Strawberry Lemonade Cut-Out Cookies! Bursting with the sweet flavors of strawberries and zesty lemon, these delightful cookies are perfect for any occasion, from family gatherings to cozy afternoons at home. The fun of rolling out dough and cutting it into creative shapes makes this recipe a fantastic activity for kids and friends alike. With easy preparation steps and a refreshing combination of flavors, these cookies are sure to be a hit. Bring a splash of color and joy to your dessert table with this delightful recipe!
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 ½ tsp lemon extract
- 1 ½ tsp strawberry extract
- 1 tsp salt
- 1 tsp baking powder
- 0.8 oz package freeze-dried strawberries, pulverized
- Zest from one lemon
- 3 to 3 ½ cups all-purpose flour
Instructions
- Cream together softened butter and sugar until light and fluffy.
- Add egg, extracts, salt, baking powder, strawberry powder, lemon zest, and optional food coloring; mix well.
- Gradually incorporate flour until the dough pulls away from the bowl.
- Roll out dough between parchment paper; chill for at least 30 minutes.
- Cut out desired shapes and place on a baking sheet.
- Bake at 375°F for about 7-9 minutes until matte on top; cool before decorating.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg