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Strawberry Earthquake Cake

Strawberry Earthquake Cake
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Indulge in the delightful Strawberry Earthquake Cake, a moist and mouthwatering dessert that combines the sweetness of fresh strawberries with a creamy swirl of rich cream cheese and white chocolate. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a cozy weeknight treat. With its beautiful marbled appearance and delicious flavors, it’s sure to impress everyone at your table. Plus, it’s versatile enough to customize with different fruits or chocolates based on your preferences. Bake this scrumptious cake today and enjoy a slice of happiness!

Ingredients

Scale
  • 1 box strawberry cake mix
  • Ingredients listed on the box (eggs, oil, water)
  • 1½ cups fresh or frozen strawberries (chopped)
  • 1 cup white chocolate chips or chunks
  • 1 cup sweetened shredded coconut
  • 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 2½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: ½ cup chopped pecans or walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Prepare the strawberry cake mix according to package directions.
  3. Gently fold in chopped strawberries, white chocolate chips, coconut, and nuts if using.
  4. Pour half of the batter into the prepared pan.
  5. In another bowl, beat together softened cream cheese and butter until smooth; add powdered sugar and vanilla extract, mixing until creamy.
  6. Drop spoonfuls of the cream cheese mixture over the batter. Pour remaining batter over top and swirl gently with a knife.
  7. Bake for 40–45 minutes or until set in the center. Allow cooling before slicing.

Nutrition

Find it online: https://besthotrecipes.com/strawberry-earthquake-cake/