Strawberry Cupcakes Recipe
Indulge in the delightful taste of homemade Strawberry Cupcakes! These light and fluffy treats are bursting with fresh strawberry flavor, making them perfect for any occasion—from cozy family nights to festive celebrations. Each cupcake is a sweet embrace, crafted with simple ingredients you likely have on hand. With a beautiful pink hue and a delightful vanilla-strawberry aroma wafting through your kitchen, these cupcakes will surely bring joy to your loved ones. Whether topped with creamy frosting or enjoyed plain, they are bound to become a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ¼ cup oil (canola/vegetable)
- 2 large eggs (room temperature)
- Â⅓ cup natural strawberry preserves (room temperature)
- 1 tsp vanilla extract
- 1 drop red food coloring
- Â⅓ cup buttermilk (room temperature)
Instructions
- Preheat your oven to 350°F and line muffin tins with paper liners.
- In a bowl, sift together flour, baking powder, and salt; set aside.
- In a separate bowl, whisk sugar and oil until smooth, then add eggs one at a time.
- Stir in strawberry preserves, vanilla extract, and food coloring until combined.
- Alternate adding dry ingredients and buttermilk to the wet mixture until just incorporated.
- Fill muffin tins two-thirds full and bake for 15-18 minutes or until a toothpick comes out clean.
- Cool on a wire rack before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/strawberry-cupcakes-recipe/