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Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins
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Indulge in the delightful taste of Strawberry Cream Cheese Muffins, the perfect morning treat that combines fluffy muffins with a rich, creamy center. These muffins are bursting with fresh strawberries and feature a sweetened cream cheese filling, making them an irresistible choice for breakfast, brunch, or a cozy snack. Easy to prepare and customizable, they are sure to become a family favorite. Whether enjoyed warm from the oven or as part of a meal prep for the week, these muffins will brighten your day with their delicious flavor and inviting aroma.

Ingredients

Scale
  • 4 ounces cream cheese
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups diced fresh strawberries
  • 1 tablespoon all-purpose flour (for tossing strawberries)
  • 1/3 cup all-purpose flour (for crumb topping)
  • 3 tablespoons granulated sugar (for crumb topping)
  • 3 tablespoons unsalted butter, melted (for crumb topping)

Instructions

  1. Preheat your oven to 375°F and line a muffin tin with liners.
  2. In a bowl, mix softened cream cheese, granulated sugar, egg yolk, and vanilla until smooth.
  3. In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, combine eggs, milk, vegetable oil, and vanilla extract. Mix into dry ingredients until just combined.
  5. Toss diced strawberries in flour before gently folding into the batter.
  6. Fill muffin cups halfway with batter, add cream cheese filling, then cover with more batter.
  7. Sprinkle crumb topping generously over each portion of batter.
  8. Bake for 18-22 minutes until golden brown.

Nutrition

Find it online: https://besthotrecipes.com/strawberry-cream-cheese-muffins/