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Stove Top Beef Stew

Stove Top Beef Stew
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If you’re searching for a dish that embodies warmth, comfort, and rich flavors, this Stove Top Beef Stew is the answer. Perfect for chilly evenings or family gatherings, this hearty stew combines tender beef with fresh vegetables in a savory broth, creating a meal that feels like a warm hug. With straightforward preparation steps and easily accessible ingredients, you can whip up this comforting classic without any fuss. It’s not just a meal; it’s an experience that brings family together around the table, filled with laughter and warmth.

Ingredients

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  • 3 pounds chuck beef (cut into 1-inch cubes)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Worcestershire sauce
  • 8 cloves garlic (minced)
  • 4 cups beef stock
  • 4 large carrots (roughly chopped)
  • 3 medium Yukon gold potatoes (cut into cubes)
  • A bunch of fresh herbs (rosemary, thyme)
  • 2 stalks celery (chopped)
  • 1/4 cup finely chopped yellow onion
  • 2 tablespoons tomato paste
  • 2 tablespoons roast beef base paste
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Season the cubed chuck beef with flour, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  2. In a large Dutch oven over medium-high heat, sear the seasoned beef in vegetable oil until golden brown on all sides (about 2 to 3 minutes per side).
  3. Add chopped celery, onions, and minced garlic; sauté until soft (about 5 minutes). Stir in tomato paste and roast beef base paste; simmer for an additional 2-3 minutes.
  4. Pour in beef stock and add fresh herbs. Return seared beef to the pot; cover and simmer on medium-low heat for about 2 hours.
  5. After two hours, add potatoes and carrots; continue cooking on medium-low heat for another 30-45 minutes until tender.

Nutrition

Find it online: https://besthotrecipes.com/stove-top-beef-stew/