Sticky Sweet Chili Chicken Thighs in Air Fryer
Enjoy easy and delicious Sticky Sweet Chili Chicken Thighs in Air Fryer—perfect for weeknight dinners! Try this quick recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 bone-in chicken thighs
- 1 tbsp avocado oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ½ cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken thighs dry and season with avocado oil, garlic powder, salt, and pepper.
- Place the chicken thighs skin-side down in the air fryer basket and cook for about 15 minutes.
- In a bowl, mix sweet chili sauce, soy sauce, and sesame oil to make the glaze.
- Baste the chicken with the glaze multiple times during the last cooking phase of about 10 additional minutes until internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 357
- Sugar: 10g
- Sodium: 810mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg