Sticky Sweet Chili Chicken – ready in 25 minutes
For a delightful and quick meal that the entire family will love, look no further than this Sticky Sweet Chili Chicken – ready in 25 minutes! This dish combines juicy chicken thighs with a rich sweet chili glaze, creating a flavor explosion that’s both satisfying and simple to prepare. Perfect for hectic weeknights or casual gatherings, this recipe requires minimal effort while delivering maximum taste. With just a few easy-to-find ingredients, you can create a sticky and delicious dinner that will leave everyone reaching for seconds. Serve it alongside fluffy jasmine rice or vibrant stir-fried vegetables for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Air Frying
- Cuisine: Asian
Ingredients
Scale
- 8 bone-in chicken thighs (or boneless)
- 1 tbsp avocado oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ½ cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat chicken thighs dry and season with avocado oil, garlic powder, salt, and pepper.
- Place seasoned chicken thighs skin side down in the air fryer and cook for 15 minutes.
- While cooking, mix sweet chili sauce with soy sauce and sesame oil.
- Baste the chicken with the glaze three times during cooking for optimal flavor.
- Continue cooking for an additional 10 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 2 chicken thighs (approximately 250g)
- Calories: 460
- Sugar: 16g
- Sodium: 960mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 160mg