Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps
Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps are the ultimate crowd-pleaser, perfect for any gathering or weeknight dinner. These wings boast a delightful combination of sweet and tangy flavors, thanks to a luscious glaze made from pineapple juice and teriyaki sauce. With just three easy steps, you can whip up these irresistible wings that are sure to have your family and friends coming back for more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Arrange chicken wings on a parchment-lined baking sheet.
- In a bowl, mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Bake wings for 25 minutes.
- Flip wings and brush with glaze; bake for another 15 minutes until sticky and caramelized.
Nutrition
- Serving Size: Approximately 4 wings (150g)
- Calories: 310
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg