Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
If you’re in search of a creamy and flavorful side dish, look no further than this Steakhouse Potato Salad. Perfect for summer barbecues, family gatherings, or casual weeknight dinners, this delightful recipe combines tender red potatoes with a rich dressing that brings back the essence of your favorite steakhouse meals. With its versatility and ease of preparation, this potato salad is sure to be a crowd-pleaser, making it an ideal choice for potlucks or make-ahead meals. Plus, you can customize it with your favorite ingredients to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Cook the cubed red potatoes in boiling water for about 10-15 minutes until fork-tender. Drain and let cool.
- In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar to create a creamy dressing.
- Once cooled, add the potatoes, chopped red onion, shredded cheddar cheese, chopped parsley, and dill pickles into the dressing. Gently mix until combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg