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Steak & Truffle Gouda Pasta Bake

Steak & Truffle Gouda Pasta Bake
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Indulge in the ultimate comfort food with this delightful Steak & Truffle Gouda Pasta Bake. This hearty dish features tender steak bites nestled within creamy, cheesy pasta, all topped with a golden layer of melted cheese. Perfect for busy weeknights or family gatherings, this pasta bake promises to warm your heart and satisfy your cravings. The rich flavors of truffle Gouda and succulent steak create an irresistible combination that will have everyone at the table asking for seconds. Easy to prepare and make-ahead friendly, this dish is bound to become a favorite in your home.

Ingredients

Scale
  • 8 ounces pasta (penne, rigatoni, or fusilli)
  • 1 pound steak (sirloin or ribeye)
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup truffle Gouda cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • Salt and black pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente; drain.
  2. In a skillet, heat olive oil over medium-high heat and sear the steak pieces until browned but not fully cooked; set aside.
  3. Sauté diced onion in the same skillet until translucent, then add minced garlic and cook until fragrant.
  4. Reduce heat and stir in heavy cream, followed by shredded truffle Gouda and mozzarella until melted; season with salt and pepper.
  5. Combine the cooked pasta and seared steak into the creamy sauce, mixing well.
  6. Transfer to a baking dish, bake at 375°F for 15-20 minutes until bubbly and golden.
  7. Garnish with fresh parsley before serving.

Nutrition

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