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Steak Avocado Corn Bowl

Steak Avocado Corn Bowl: A Delicious and Nutritious Recipe for Any Meal
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If you’re in search of a vibrant and satisfying dish, the Steak Avocado Corn Bowl is your answer. This recipe brings together tender steak, creamy avocados, and sweet corn, creating a perfect balance of flavors and textures that’s sure to delight everyone at the table. Whether it’s a quick weeknight dinner or a gathering with friends and family, this customizable bowl allows for creativity with toppings and seasonings. With nutritious ingredients like quinoa and fresh vegetables, it’s not just delicious; it’s also packed with balanced nutrition. Enjoy every bite as you explore various combinations tailored to your tastes.

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 ripe avocados
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked quinoa or brown rice
  • 1 small red onion, diced
  • 1 lime, juiced
  • Fresh cilantro, chopped (for garnish)
  • Optional: hot sauce or salsa for serving

Instructions

  1. Marinate the flank steak with olive oil, cumin, chili powder, salt, and pepper for at least 30 minutes.
  2. Preheat your grill or skillet over medium-high heat.
  3. Cook the marinated steak for about 4-5 minutes on each side for medium-rare.
  4. Let the steak rest for 10 minutes before slicing against the grain.
  5. If using fresh corn, grill it until charred; otherwise, sauté frozen corn in olive oil.
  6. Prepare diced cherry tomatoes and red onion while cooking the corn.
  7. Halve and slice the avocados after drizzling lime juice over them.
  8. Assemble by layering quinoa or rice at the base followed by steak slices, corn, tomatoes, onions, and avocado.
  9. Finish with a squeeze of lime juice and enjoy!

Nutrition

Find it online: https://besthotrecipes.com/steak-avocado-corn-bowl-a-delicious-and-nutritious-recipe-for-any-meal/