St. Patrick’s Day Irish Soda Bread
If you’re in search of a warm and comforting bread that’s incredibly easy to make, look no further than this St. Patrick’s Day Irish Soda Bread. This delightful bread is not only perfect for celebrating the holiday but can be enjoyed year-round as a tasty accompaniment to any meal. Its simplicity shines through with just a few wholesome ingredients, filling your kitchen with a cozy aroma that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 3⅔ cups all-purpose flour
- 1 tsp baking soda
- 1¾ cups buttermilk
- 1 tsp kosher or sea salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking soda, and salt.
- Create a well in the center and pour in the buttermilk, mixing gently until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead briefly—just 3–4 times.
- Shape into a round loaf about 1–2 inches thick and cut a deep cross on top.
- Bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/st-patricks-day-irish-soda-bread/