Sprinkle Cookies
Indulge in the joy of baking with these delightful Sprinkle Cookies! Perfect for any occasion, these colorful treats are quick to prepare and bursting with flavor. With a chewy texture and a vibrant sprinkle coating, they are sure to bring smiles to both kids and adults alike. Whether you’re hosting a party or just craving something sweet, these easy-to-make cookies are the answer. No chilling time is required, so you can enjoy warm cookies fresh from the oven in no time. Get ready to create lasting memories with this fun baking project that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ¼ cups nonpareil sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, cream of tartar, cornstarch, baking soda, and salt.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop tablespoon-sized balls of dough, roll them in sprinkles until fully coated.
- Place on prepared baking sheets, spacing them at least 1½ inches apart.
- Bake for about 9-10 minutes until edges are golden but centers remain soft.
- Let cool completely on baking sheets before transferring.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/sprinkle-cookies/