Spicy Thai Spaghetti Salad
If you’re searching for a refreshing and flavorful dish to brighten up your gatherings, look no further than this Spicy Thai Spaghetti Salad. This vibrant salad combines al dente spaghetti with a medley of colorful vegetables and a zesty peanut dressing that brings heat and depth to every bite. Perfect as a quick weeknight side or a make-ahead option for barbecues, this salad is as easy to prepare as it is delicious. The delightful crunch of veggies paired with the creamy dressing creates an irresistible experience that will impress family and friends alike. Dive into summer with this quick, healthy, and visually stunning dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 bunch green onions
- 1/2 cup roasted peanuts
- 2 Tbsp sesame seeds
- 1 handful cilantro leaves, chopped
- 1 handful basil leaves, thinly sliced
- 1/4 cup rice vinegar
- 2 Tbsp vegetable oil
- 2 Tbsp (heaping) smooth peanut butter
- 1 clove garlic, minced
- 1/2 tsp cayenne pepper
- Salt to taste
Instructions
- Cook spaghetti according to package instructions until al dente. Rinse under cold water and set aside.
- While pasta cools, prep veggies: shred cabbage and carrots, and slice green onions.
- In a bowl, whisk together rice vinegar, vegetable oil, peanut butter, minced garlic, cayenne pepper, and salt until smooth.
- In a large bowl, combine cooled spaghetti and veggies. Pour dressing over top and toss well.
- Garnish with roasted peanuts and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/spicy-thai-spaghetti-salad/