Spicy Southern Hot Corn
Spicy Southern Hot Corn is a delightful, creamy dish that brings warmth and excitement to any table. With a perfect balance of sweetness from the corn and a kick from jalapeños, this recipe is not only easy to prepare but also incredibly versatile. Whether served as a comforting side or a crowd-pleasing dip with tortilla chips, it’s bound to impress family and friends alike. The combination of cheesy goodness and spicy flavor makes each bite a memorable experience. Ideal for busy weeknights or festive gatherings, Spicy Southern Hot Corn is sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3.5 cups corn (fresh, canned, or frozen)
- 1/2 large red bell pepper (diced)
- 2 fresh jalapeño peppers (diced; seeds/veins removed)
- 2.5 TBSP butter
- 4 oz cream cheese
- 1 cup freshly grated sharp cheddar cheese
- Salt and pepper (to taste)
- Paprika (1/4 tsp)
- Hot sauce (to taste)
- Extra cheese for topping
- Extra jalapeños for a fiery kick
- Spicy green salsa
- Cilantro or parsley for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Thaw frozen corn if using, and chop the bell pepper and jalapeños.
- In a medium saucepan over medium heat, melt butter with cream cheese until smooth.
- Mix in corn, diced bell pepper, jalapeños, salt, pepper, and paprika.
- Stir in ½ to ¾ cup cheddar cheese until melted.
- Transfer to a casserole dish, top with remaining cheddar cheese, and bake for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/spicy-southern-hot-corn/